TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

anhydrous butter [1 record]

Record 1 2016-02-23

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Campo(s) temático(s)
  • Productos lácteos
OBS

La mantequilla esta compuesta principalmente por la grasa de la leche [...] En lípidos o materia grasa presenta más del 80%. [...] La anhidra es [...] un producto con muy poca agua, por lo cual, no puede contener gérmenes. La cantidad de materia grasa es muy elevada, supera el 99.5%.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: